culinary masterclasseslavangi & pumpkin pilaf
From its tea to its tandir bread, Lankaran is undoubtedly one of the tastiest corners of Azerbaijan. Travelling here will give the opportunity to savour fish from the Caspian Sea and honey from the Hirkan Forest, as well as quintessential dishes inspired by the local Talysh people, such as chicken or fish lavangi and pumpkin pilaf, both of which you can learn to cook yourselves at masterclasses offered by some local restaurants. To find out which and book ahead, contact the Lankaran Destination Management Organisation.